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 UNITED STATES FDA FOOD AGENT SERVICES

    U.S. FDA Food Agent Basic Services include:

  • Responding to questions concerning the registrant's products that are imported or offered for import into the United States
  • Assisting FDA in communications with the registrant
  • Maintaining Secure Records as required by FDA regulations
  • Assisting registrant with FDA coordination and scheduling of facility inspections for registrant's foreign establishment

New Registrants retain AGDE Corporation as your U.S. FDA FOOD AGENT

To Extend your current U.S. Agent Agreement Click on the Order Now button
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The United States Congress passes the Bioterrorism Preparedness Act of 2002. Every foreign food processing facility engaged in manufacturing,processing, packing, or holding

 

Food Registration Procedures

  1. Execute the AGDE U.S. Food Agent and Facility Agreement Or Extension (following your payment it will be e-mailed to you for execution).
  2. Complete the FDA Food and Facility Registration forms on line.
  3. Receive your FDA FOOD and Facility Registration Number on-line via e-mail if you are a New Registrant.

 

  food for human and animal consumption in the U.S. must register with the United States Food and Drug Administration.

Every foreign food producer exporting products the the United States MUST retain a U.S. based FDA food agent and MUST REGISTER with the FDA. By registering and retaining AGDE Corporation as your U.S. Agent you will be assured of continued FDA compliance.

After your registration is completed

Additional Fee Services Offered:

Let AGDE Corporation Consultants Assist you with:

  • Preparation for inspection by FDA within 180 days.(average time from Registration to inspection)image3
  • What you need to know about inspections
  • Preparations for GMP compliance.
  • Preparations for HCAPP compliance.
  • Complete On Site Facility pre-inspection review.

Contact AGDE Corporation TODAY Click here

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Four Major Regulations: Under the authority of the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, signed by President Bush in June 2002, the FDA developed four new regulations that�  address provisions of the law. 588010

Registration of food facilities. This regulation became effective in December 2003. It requires owners and operators of foreign or domestic food facilities that manufacture or process, pack, or hold food for human or animal consumption in the United States to submit information to the agency about the facility and emergency contacts. More than 400,000 facilities are expected to register through the FDA's new electronic registration system,�  which went online in October 2003.

Prior notification of imported food shipments. This regulation which became effective in December 2003, requires the FDA to receive prior  notice of imported food shipments before the food arrives at a U.S. port. The FDA expects to receive about 25,000 notifications about incoming shipments  every day.

Establishment and maintenance of records. Manufacturers,  processors, packers, importers, and others are required to keep records that identify the source from which they receive food and where they send it.

Administrative detention. The agency has new authority to detain any food for up to 30 days for which there is credible evidence that the food poses a serious threat to humans or animals.

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